Extra Virgin Olive Oils

Back to Pantry

The bond between the Apulian territory and olive oil production dates back millennia, rooted in ancient history and reaching as far as the earliest civilizations.

Our olive trees have stood here for centuries, enduring countless eras and bearing witness to a thousand stories. In a way, they truly do tell those stories, offering us olive varieties that encapsulate the scents of the land, the nearby sea, the winds that blow, and the hands of those who have nurtured and cultivated them over time.

Siopé extra virgin olive oil is crafted from Coratina, Leccina and Ogliarola olive varieties, harvested exclusively in Apulia from our groves in Monopoli and Ostuni.

It is an intense oil with medium-light fruity notes that evoke the terroir where the trees thrive, releasing an intoxicating aroma of sea, red earth, and grass.

Tasting our oil reveals a distinctive spiciness, characteristic of fresh oils and emblematic of Apulian olive oil. The tingling sensation is the result of a high concentration of polyphenols and antioxidants—the true secret to eternal youth in Apulian culture.